Japanese restaurant, Kamakura Asobigasaki


From Sunday, October 18th, our closing days will be changed to
Wednesday : regular closing days and Tuesday : irregular closing days.
We apologize for any inconvenience this may cause and thank you for your patience.

Attention of season.arrival the season of Ayu and eggs.Please enjoy the eggs of delicious Ayu in salt Uruka baked.This is a seasonal of September to November.Attention of foodstuff.Thing of course is to use the fresh material,By select the delicious material to that time will determine the menu.Attention of pottery.Imari using in our shop、work of Chitoujin SAWADA has daring and full of humanity humor. Unique and bohemian pottery is very attractive and brings out the food.

Enjoy the season through the cuisine, please enjoy the essence of Japanese specialties.Please taste the most delicious time of fresh ingredients.please enjoy essence of Japanese culture to amuse the season through cuisine and high-quality time.carefully selected all seasons material! We take the time and effort in for bring out the great tastes.Misaki direct delivery! The taste of fresh seasonal fish, sashimi and nigiri are our pride.Delicious fresh! of Misaki direct , and selects a best fish of season.Fresh sashimi accompanied by a season of colors.

a rarity! Boiled Arima eel. just served very delicious place to warm rice. It is a rarity stewed that is eel of Lake Biwa and Arima pepper , masterpieces of Hyogo. Since it has boiled firmly together with the boast of source and, we finish in strong taste. Can you just served very delicious place to warm rice. grand sushi roll FUTOMAKI. Please enjoy the accent of eating quality.Herring roe, prawns, conger eel, omelet, dried gourd shavings, shiitake,, cucumber, shiso,Futomaki’s filling is the plenty packed, Please enjoy the accent of eating quality.